New York City is a well-known international culinary hub and a foodie’s paradise, and it’s no different when it comes to everyone’s favorite frozen desserts. There are thousands of ice cream parlors spread throughout New York City, and ice cream lovers can find all types of establishments: the cutting-edge newcomers, the ever-experimental cultural fusion enthusiasts, up to the to the decades-old shops that are making ice cream history in New York City. . From sundaes to sodas, from soft cones to ice cream cakes, from honeycomb vanilla to black sesame to chai: here’s a guide to (some of) the best ice cream New York has to offer.
ten Ample Hills Creamery
Since its founding in 2010, Ample Hills Creamery has had its ups and downs, but its ice cream has remained a crowd pleaser. It’s known for having fun, quirky flavors and for incorporating baking treats into ice cream. like Ooey Gooey Butter Cake, Breakfast Trash and Summer of Love, perfect for summer. Ample Hills’ ice cream base is made in their own factory in Red Hooks, as are all of the cakes, cupcakes and pies that are used in their thick, fun scoops.
9 Taiyaki NYC
Taiyaki NYC’s adorable colorful ice creams served on a taiyaki shell scared New York foodies in the face of Instagram fever: yes, it’s beautiful but you know… good? Fortunately, the answer is yes! Taiyaki NYC specializes in soft serve ice cream with traditional Japanese flavors like green tea, black sesame and cherry blossom served in the endlessly Instagrammable fish-shaped ice cream cone. Taiyaki NYC turns taiyaki, the prosperity and good fortune treat that dates back to Japan’s Edo period, into an ice cream cone. Taiyakis consist of a sweet baked or fried waffle batter shaped like a fish and filled with sweet red bean paste. As tasty (and historic!) as it is beautiful.
8 mike likes this
Nationally famous and locally loved, Mikey Likes It is the brainchild of Michael “Mikey” Cole, uniting a love of community, pop culture and, of course, ice cream! With inventive flavors and even more inventive signature names, Mikey Likes It has served Pink Floyd’s Strawberry Cheesecake Dream and Mikey’s Triple Vanilla Ice Cream to the likes of Kelly Clarkson, Hillary Clinton, Jay-Z and celebrities. thousands of New Yorkers who love ice cream (visitors included). It doesn’t get much better than that!
seven Great Gay Ice Cream Shop
Customers can expect a proud and fun version of favorite ice cream parlor staples from Big Gay Ice Cream. Beginning in 2009 as a food truck and growing into a successful franchise, owners Douglas Quint and Brian Petroff sought to elevate the beloved — but sometimes debated as plain — soft serve ice cream to a decadent experience. It’s easy to get the idea with the house’s special Salty Pimp, a lightly salted (yes, that’s right!) soft cone infused with dulce de leche and covered in a chocolate shell.
6 Eddie’s candy
More than an ice cream shop, Eddie’s Sweet Shop is a full-time dessert travel experience. The oldest ice cream shop in town, Eddie’s Sweet Shop in Forest Hills has been serving ice cream on the same refrigerator, counters, sundae glasses and silver plates since 1925, nearly 100 years ago! Families have been going to Eddie’s for generations to eat ice cream the same way their grandparents did: home serve, split bananas, floating sodas, epic sundaes, all with lots of fresh whipped cream, with, of course, an icing on the top cake.
5 At Max and Mina’s
Max & Mina’s is the place to go for ice cream for all lovers of truly eccentric flavors. Completely homemade and kosher, Max & Mina’s offers a rotating wheel of experimental flavors like malt, beer, Cajun, rum and raisins, coconut and Ferrero Rocher, and many more. Does this seem strange to you? Well, the weird can be delicious, as Max & Mina’s proves by being a local and national favorite since 1997. The decor at 97′ Queens shop reflects the quirky flavors of these unique ice creams and is a must-stop for anyone on the go. adventurers. foodie.
4 Cream & Cocoa
Inspired by the wonderful tropical flavors of the Caribbean, Creme & Cocoa Ice Cream offers a variety of ice creams and sorbets for anyone looking to add a taste of the islands to their summer. Papaya, soursop, sorrel and passion fruit are always served side by side with chocolate, cookies and cream and vanilla (Caribbean vanilla, of course!). Fun for adults, Creme & Cocoa also offers a menu of delicious alcoholic options like mango coconut rum, vanilla hibiscus bourbon, or stout beer and brownies.
3 Cafe Panna
Inspired by the Italian affogato – a popular dessert in Italy, made with ice cream or ice cream “drowned” in espresso – Caffè Panna seeks to unite two of the fundamental principles of life: ice cream and coffee . Using both local and Italian ingredients, Manhattan’s Caffè Panna specializes in affogato sundaes: homemade bases like Oreo brittle or caramel swirl, homemade scoops or sorbets, and fresh espresso topped with panna (cream) shipped of Italy.
Believing in pure, classic ingredients of the highest quality, Van Leeuwen Ice Cream started as a food truck in 2008 with a mission to “make good ice cream that makes you feel good”. With simple, local ingredients and plenty of vegan options, Van Leeuwen serves simple but exquisite ice cream; as perfectly captured by their crowd-favorite Honeycomb ice cream, a sweet, crunchy, vanilla-honey concoction that has conquered the tastes of people all over New York and beyond.
1 Chinatown Ice Cream Factory
More than an ice cream parlour, the (original!) Chinatown Ice Cream Factory is a New York institution. Opened in 1978, it’s one of Chinatown’s oldest establishments and a neighborhood and city staple. Known for decades for its unique and interesting flavors inspired by Chinese cuisine, Chinatown Ice Cream Factory was one step ahead. Lychee, mango, green tea, and taro are house staples, and coffee, vanilla swirl, and chocolate chips are exotic flavors.